Last week we looked at the ways that an engineered food crisis (or the perception of a crisis) is being used as an excuse to reengineer our food supply.
From cricket powder dumplings and bug burgers to GMOs and glyphosate to bioreactors and designer microbes to nutrigenomics and 3D printed material, the future of “food” is shaping up to be radically different from anything you’ve eaten before.
But in order to truly do something to derail the runaway train that is the Great Food Reset, we must first understand it. And in order to understand it, we have to know something about the people behind this agenda.
This week, we must answer the question: Who is Behind the Great Food Reset?
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