The Continuing Decline of McDonald’s

by | Jan 10, 2017 | Articles | 14 comments

by James Corbett
January 10, 2017

Long-time Corbett Reporteers might recall my 2015 video, “Celebrate! McDonald’s is Dying!” where I detailed the many, many woes the fast “food” giant was dealing with at the time, including:

Since then, McCancer’s has been undergoing a sweeping “restructuring” that has seen many layers of lipstick slapped on their factory-farmed pig. This restructuring includes not only cosmetic changes (“All-day breakfasts and new value menus for everyone!”) but behind-the-scenes efforts to trim $500 million from the company’s operating expenses, including buyouts and layoffs at company headquarters and the re-franchising of 4,000 corporate “restaurants.”

The global giant’s influential PR machine has used sleight-of-hand and other tricks to make this restructuring look like a smash success. They used their cheerleaders at the Wall Street Journal to hype “stronger-than-expected” profit and sales figures and their boosters at US News & World Report to hype some highly-selective earnings comparisons suggesting that this “turnaround” is, to use the WSJ’s phrase, “sustainable.”

But one doesn’t have to scratch too hard to reveal the rusty reality beneath this PR paint job.

McPinkslime’s might have “beat expectations” for sales and profits, but beating diminished expectations is hardly a sign of booming business. Just look at the nuts and bolts of the Q3 2016 earnings report: Year-on-year revenue is down 2.9% and net income is down 2.6%. And keep in mind, those numbers are in comparison to the already-terrible 2015 figures.

And that “re-franchising” operation? It cost $130 million in pre-tax charges.

But don’t worry, everyone, they “beat expectations!” Pay no attention to the hemorrhaging corporation behind the curtain!

And now the latest sign of McDonteat’s global retreat (via Corbett Report member “BuddhaForce”): “McDonald’s gives up control of its China business in $2 billion deal.”

The story is fascinating enough in its own right, what with McDonteats throwing in the corporate towel on the largest and fastest-growing consumer market in the world. But the devil is, as always, in the details. Who is purchasing the majority stake in the company’s mainland operations? None other than The Carlyle Group and CITIC Group.

The Carlyle Group’s name will likely ring a bell as one of the largest swamp pits “private equity firms” in the world, and one with its fingers in many a pie, including, of course, 9/11.

CITIC Group, meanwhile, will be familiar to The Corbett Report faithful as a key player in “China and the New World Order,” a Chinese state-owned investment company that helped serve as the Rockefeller-Kissinger nexus between the Deng Xiaoping-era “capitalist roaders” and their western finance oligarch recolonizers.

That these two cesspools are converging on the giant turd of American fast food is fitting enough. The McDonaldization of China is proceeding apace, and the usual crew are there to profit from it.

But as to what this story says about the continuing decline of the once-mighty golden arches, there are two main takeaways to the story, one depressing and one positive.

On the depressing front, there is a simple reason for the across-the-board slowdown in fast food sales in recent years (despite the predictable attempts to overcomplicate the problem in clickbait-y listicle format). For once, the Wall Street Journal gets it right: It’s the economy, stupid. What greater rebuke to the easily-disprovable economic “recovery” nonsense of the Obama years could be possible than pointing out the simple fact that people are too worried about their economic future to splurge on a $5 value meal?

But on a positive note, we can take McFatfood’s woes as a sign that, try as they might with their considerable propaganda resources, the corporate chieftains can’t put their egg McMuffin back together again. People are fed up with fast food. And although some, concerned with cost, are turning to eating at home as the cheaper option, others are more concerned with what’s in their food, where it’s sourced from, how it’s being prepared and who is being paid for it. Who wants instant, nutritionless, food-like substitute rolled up in plastic and slapped down on a tray by surly, overworked servers (or, increasingly, robots) anyway?

For those interested in how they can take part in the real food revolution that will render the McFastfood economy obsolete, may I humbly offer this podcast on guerrilla gardening? Bon appétit!


  1. Good riddance. A little anti mortem embalming fer yer kids, how charming.

  2. Thanks James, I love a good clown bashing.
    Because Duncan Donuts uses “fake eggs” and even “fake donuts” (a uniform, frozen processed version), I asked the clerk at McDonalds if their Egg McMuffins had real eggs…you know, the oval thing from chickens that you can crack open and cook. Ha! He said, “Yea, the Egg McMuffin has an egg which we crack open, but for the other egg breakfasts we don’t use real eggs.”
    For a bailout, maybe McDonalds can work a deal with the government and open a lane for Obamacare sign-up.

  3. In all of my life, I ate once in McCraphole. They did have some decent shakes and ice cream, however ice cream was overprices, to put it mildly. Could I care less if they went under? I think not.

  4. forwardthinking,
    RUSSIA and the ‘NEW’ NEOCONS influence.
    Corbett talks about Russia being demonized in Interview 1241 with “The Neo-neocons and Cold war 2.0”.
    Video –
    ShowNotes & Links –

    Some links on the New Neocons regarding Russia here with Robbie Martin.
    (Less than 15 minutes)

  5. KFC & Arsenic
    Corbett’s Xmas video about Japan and Kentucky Fried Chicken demand during Xmas was interesting. I pondered how chickens were raised in Japan.
    MarketWatch on Jan 6 had an article: “Why chickens are twice as big today as they were 60 years ago”.

    Having taken some Agriculture classes at TX A&M, here are a few tidbits on chicken…
    Most chicken feed contains deliberately added arsenic. Arsenic tends to accelerate growth in chickens. These chicken factory farms produce tremendous amounts of chicken poop. Chicken poop is very high in Nitrogen. Because of the high Nitrogen content, chicken poop is sold for cattle feed (Proteins commonly contain nitrogen).
    An alternative MD friend of mine who does “hair analysis tests for heavy metals” once took me to her desk and showed me someone’s graph (covering up the patient’s name). The graph showed extremely high levels of arsenic. The MD told me that many of her patients have these very high levels, and that a common factor often was that the patient ate a lot of chicken.
    Disclaimer: I am not “sinless”. In 1975-76, I was the manager of a busy KFC.

    • Just wait until they mix in some whale genes in there.

  6. I have been working in food and hospitality in many different forms since I was 15. I am almost 32 and have seen many changes. I am even “college educated” in culinary arts and food science. I tell you this, the crap that is put into food these days is criminal and immoral. The way food workers are treated is one step above serfdom, which modern day farm workers basically are. Every food business I have worked in , including my own bakery which I opened, owned, and operated daily for four years externalizes cost. McMudButt’s and others like them pass the cost to the environment, their labor force, tax payers(most employees on food stamps), and the long term health cost to customers. Good food operations usually externalize cost to “volunteers” or over zealous employees. True believers will sacrifice their own well being to get good food into peoples hands. I did for four years and had to shut down because of a %40 rent increase. I was also totally burnt out. I am working on new models that try to balance good honest food with a decent standard of living for the workers(and me the owner) but that is easier said than done. Here in Oregon people go out to self medicate, then food is an afterthought. The only way to make any money selling food is to sell alcohol and coffee at a really high mark up. Few want to pay $6 for a loaf of hand made all local organic fresh milled flour sour dough, but will happily pay that much for a pint of IPA they drink in 3 minutes. Because the booze and hops help them forget and fall asleep. The general public wants good food but are too busy, ill informed, just plain ill, or utterly lacking confidence in cooking for themselves. If you want to see the food system improve then help those who are making sacrifices to bring that food to you. They rarely charge enough to be economically sustainable in the long run. Tell them what they do is worth it by paying the premium price they deserve. If they won’t charge more than tip them if you can afford it. Now I have to go clean a foot of snow of my truck so I can go make margaritas and sell tacos all day, which is much more lucrative than selling local organic handmade bread!

    Don’t worry about McDysgenics, they are going to die from corruption and a lack of healthy customers. Also their food no longer taste like food, which almost anyone can notice unless they have never tasted different. Tonight as I eat a wonderful home made meal I will toast to McDisease’s decline and ponder new ways to bring delicious food to the other people in my community.

    Sorry for the long rant, this topic has been my passion almost my whole life. I wish I could have you all over for dinner to discuss it.

  7. Jan 12, 2017
    HEADLINE at “The Street”
    McDonalds Missed Out on this Week’s Rally – Should You Short It

    I wish I knew of an ethical Hedge Fund or Brokerage Options service or an Open Source financial type of endeavor which goes after these unethical companies.

    While I am not rich, I would love to participate.
    It is a nice form of activism…the possibility of personal financial gain when corrupt corporations get nailed in the marketplace.

    Example: In the summer of 2015, when Dr Oz and others were attacked for exposing Monsanto and GMO’s, I would had loved to “short” Monsanto stock. (Would had made fantastic money)

    Currently, I would love to short some of the MMR vaccine makers.

  8. That is a very good point. Most people want a few slices of bread, and about 3 or 4 beers. I can certainly self medicate faster than I can eat. I guess that is why the state taxes booze, cigarettes, and weed. People will always pay them. Unless you grow/brew your own, which I recommend. Thanks for the perspective tgmolitor, you just taught me a new term I was unfamiliar with. I think I will stick to these ideas I am working on about selling coffee and booze first, food second. At least I will be able to buy wine wholesale!

  9. I remember when they first started serving chicken nuggets. I’d heard about them, and they sounded good. Pieces of white meat chicken, breaded and fried. So, I went and ordered like an 8 nugget box and sat down to eat. I slathered a nugget in ketchup and took a bite. That’s when the reality of what a fuzed chicken part became painfully evident to me. I didn’t finish that first nugget and recall tossing the box on my way out. That was before I really learned what purchasing the cheapest possible items really meant. Once I learned, I haven’t eaten at McDonalds since.

    So, the fact that people seem to be waking up to the reality of fast food , although decidedly past time, is heartening.

  10. the corbett report article is shown in the video

    it is a 10min video arguing counter the narrative of McDonalds being in decline.
    obviously with 4 years having past.

    you could say AA is altmedia from Britain


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